Turkey And Cajun Cookbooks
Justin Wilson was famous for saying “onn-yonnn” and he was also am expert on Cajun Cooking. His cookbook covers the basic: (making a roux, how to crack a crab, cleaning crawdads) to his house specialties (Deep-fried Turkey, Justin’s Succotash, Oysters Justin, Mama’s Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way—with flavor and gusto. These recipes cover every part of the meal, from breads hot from the oven (Buttermilk Biscuits, Rice Bran Muffins, Corny Hush Puppies) to desserts (Pralines, Sweet Potato Pie, Pecan Cocoons). There’s even a special chapter on preserves and making your own Louisiana hot sauce plus a section on boiling seafood.
Who doesn’t love a Betty Crocker Thanksgiving? No matter if you are a pro or first timer, Betty Crocker has everything you need to know to make your holiday gathering special.
Emiril serves up New Orleans and Creole fare with a lighter touch. A great book for the price.
This book has information on deep-frying different types of poultry and fish, plus covers almost every type of cooking technique.
Discover the mouth watering dishes handed down through the generations of the Favre family.
