OTHER IDEAS & USES for your TURKEY COOKER
BLACKENED PRIME RIB
Cooking blackened meat is impractical inside the house due to the intense smoke and fire hazard. But outside?, why not give it a go?
Depending on its configuration, the base of your turkey cooker may support a large cast-iron skillet. So why not try cooking blackened prime rib, fish or even chicken.
SEAFOOD BOIL
Fill your pot with water and have a New England style seafood boil with lobster, clams, potatoes and corn. Or how about a cajun crawfish boil?
CHICKEN WINGS
Fry up a bunch of hot wings in short order for your next football party.
How about some deep fried side dishes? Here are some ideas.
French Fries or Onion Rings (Either frozen or home-made)
String Cheese or Pickles (Just batter and fry)
Fried Chicken
I was on your website looking for fried turkeys. I was wondering if you inject your turkeys before cooking and what kind of instrument you use to inject them.
I have an online retail site and Offer Charlie’s Marinade Injector you should take a look at. http://www.outdoorlivingdotcom.com/catalog/item/7407217/7737671.htm
That’s in. No hard sell, No mass mail outs. Just something I think you will be interested in. Here is a link I that will show it in use in the preparing a whole hog for roasting. http://www.facebook.com/video/video.php?v=1085878823396 They were not paid to do this.
I hope to hear back from you
Bonnie Kleinpeter
OutdoorLivingDotCom.com