Hawaij Spice Rub

This rub, also known as Israeli Rub, or Yemeni Rub, is used to season meats, seafood, and vegetables before grilling.

5 Tbsp. Black Peppercorns

5 Tbsp. Cumin Seeds

1 Tbsp. Green Cardamom Pods ( or 1 Tsp. cardamom seeds)

1 Tsp. Cloves

2 Tbsp. Ground Tumeric

2 Tbsp. Kosher Salt

Cook the first 4 ingredients in a small skillet over medium heat until toasted (not burnt). Add remaining ingredients and mix. Grind mixture using  a spice mill, blender, or mortar/pestle.