This rub, also known as Israeli Rub, or Yemeni Rub, is used to season meats, seafood, and vegetables before grilling. 5 Tbsp. Black Peppercorns 5 Tbsp. Cumin Seeds 1 Tbsp. Green Cardamom Pods ( or 1 Tsp. cardamom seeds) 1 Tsp. Cloves 2 Tbsp. Ground Tumeric 2 Tbsp. Kosher Salt Cook the first 4...
This rub can be used on deep fried turkeys. It’s also great for blackened seafood or steak or beer-can chicken! 2 Tbsp. Garlic Powder 2 Tbsp. Onion Powder 2 Tbsp. Thyme (dry) 2 Tbsp. Paprika 1 Tbsp.Oregano (dry) 1 Tbsp. Ground Black Pepper 1 Tsp. Cayenne Pepper 1/4 Cup Kosher Salt. Mix ingredients thoroughly....